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Yogurt Panna Cotta with Fresh Mango
An easy and healthy dessert sweetened and topped with fresh luscious mangoes!
Serves 4-6
Ingredients
2 cups chopped small, fresh mango
¼ cup water
1 packet gelatin (1 ounce or 2 tablespoons)
1 tablespoon honey
½ cup hot water
2 cups of greek yogurt (any yogurt will work)
2 cups whole milk
Method
Set aside, in the refrigerator, 1 ½ cup of the fresh mango in a covered container. Whisk together the water and gelatin in a small bowl and let sit for about 3-5 minutes. In the mean time in a large bowl combine the milk and yogurt together and mix until totally smooth. Set aside. In a blender combine the remaining ½ cup of mango, honey, yogurt and hot water and puree until silky and smooth. Quickly add the gelatin mixture and mix a few more seconds until super creamy and smooth. Pour evenly between 6 ramekins or glasses, I like to use stem-less wine glasses. (You will need room for about 7-8 ounces of yogurt in each glass plus about an inch of space for the fresh mango.) Refrigerate the panna cottas for about 2-3 hours. Divide the remaining chopped mango from the refrigerator between all the panna cottas by placing a few spoonsful on top of each. Drizzle the juices from the fresh mango container over the top as well. Serve immediately while cold.
