Tropical Mango Ceviche
This tropical version of Mexico’s authentic lime laden fish dish, incorporates coconut milk and fresh mangoes.
SHARE THIS RECIPE
Tropical Mango Ceviche
Use fresh fish for the best results
Serves 6-8
Ingredients
3 tablespoons orange juice
Juice of 5 to 6 limes
¼ cup coconut milk
1 tablespoon salt
2 pounds whitefish filets, cut into bite sized pieces
1 medium red onion, chopped fine
1 red pepper, chopped fine
1 red jalapeno, deseeded and chopped fine
1 medium mango (semi ripe) chopped bite size
½ cup fresh cilantro leaves, chopped fine
2 medium avocadoes, sliced
Method
Mix together the orange juice, lime juice, coconut milk and salt. Combine the fish, onion, red pepper, jalapeño, mango and cilantro in a shallow bowl and mix well. Pour the lime juice mixture over it and gently mix. Refrigerate for 2 hours. Serve with avocado slices layered over the top.
