Sipsong Mango Negroni
This cocktail uses two of our favorite spirits, Sipsong Gin and Amaro Angelino. Both Spirits are made in California near where the Crespo Organic Kitchen resaides and both are crafted exceptionally well. This Negroni version is for those folks who are not fans of the usually sweet Negroni spirit Campari. Despite the fact that the classic Negroni has a cult following, more and more creative versions are popping up all over the world. This one has a pleasant bitter edge, is lighter, less sweet and highlights the herbs and spices in of the spirits.
Mocktail (sort of): For an ultra low alcohol drink skip the fine and amaro and simple combine 1 ounce of mango pure with 1 ounce of vermouth and about 4 ounces of tonic or soda. Walla a tropical and summer light beverage!
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Sipsong Mango Negroni
Lighter, less sweet and better than the original
Makes 1 drink
Ingredients
2 ounces mango infused Sipsong Gin
1-ounce Amaro Angelino or other white Amaro
1/2 ounce dry or bitter vermouth
Method
Place the gin, amaro and vermouth in a rocks glass filled with ice and stir until the drink is super chilled, about 30 seconds. Garnish with a dried orange slice.
