Mangonadas from Scratch

DESCRIPTION:
This is a very special class to cap off Mango Mania, where we’ll make our favorite Mexican street drink - the Mangonada - and all its components from scratch, including Homemade Chamoy and Tamarindo Candy Straws. Bright orange mango sorbet with chamoy rippled throughout and topped with fresh mangoes. The mangonada is a summertime staple in Mexican communities and the Crespo Organic Kitchen is going to take a stab at making it from scratch, right alongside you!

We will make the chamoy from scratch—a savory, lightened pickled condiment made from dried stone fruit ( yes we are using Crespo Organic dried mangoes! We will even make our own clean/organic house Tajín seasoning (a lime-flavored chili powder). And we won’t forget to make the signature candy tamarind straw too!

Most of the stuff you’d buy from the store today is so laden with salt, sugars, processed-everything that we want to recreate this incredible treat the old fashioned way (which is also the healthier, fresh way).

Recipes to be Made: Mango & Lime Sorbet; Homemade Chamoy; Crespo (Faux) Tajín; Tamarind Candy Straws

Zoom Credentials
Meeting ID: 901 448 2782
Passcode: MangoMania

*Class needs & to do’s to be posted soon.