Mango Turmeric Slushy
Kent mangoes are incredibly juicy and sweet. They are an excellent varietal to use with the sweeter and juicier endeavors like a slushy!
We normally do not recommend juicing mangoes, their flesh makes puree more than juice, typically, but the kent varietal works incredible well in a juicer. Because it has so few fibers and is extremely juicy, the puree just glides right through the juicer, instead of getting help up in the pulp section if you use most other varietals. The final consistency ends up being more of a thick, silky juice, which is perfect for this healthy mango & turmeric slushy!
You will need a juicer and a blender or if you have a refrigerator that makes crushed ice you don’t need the blender
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Mango Turmeric Slushy
Makes 2 big slushies
Ingredients
2 ripe mango (kent varietal ideal)
3-4 inches of fresh turmeric, cut into chunks
1-2 inches of fresh ginger, cut into chunks
2 juicy oranges, cut into wedges, peels removed
Method
Juice the mango, turmeric, ginger and orange in a juicer. Set the juice aside.
In a blender crush about 3-4 cups of ice. You can also retrieve the already crushed ice from your refrigerator, if yours make it. Ideally, use the refrigerators crushed ice and give it a few whirls in the blender, creating a more snow cone consistency to your slushy.
Once the ice is crushed, pack it into two short, wide glasses and spoon the mango turmeric juice all over the top it, making sure to get all the ice covered.
