Mango Red Rum

This is one of those if you can’t be on a tropical island you might as well drink this and feel like you are there. It’s got three different rums, giving it a lot more complexity than the average rum punch and a trio of tropical nectars: mango, pineapple and sour orange. Probably the best thing about this cocktail is that it utilizes one of the coolest mango inventions from the Crespo Organic Kitchen – Mango-schino cherries, which are mango pit spiced syrup-soaked cherries. They are sweet, tropical and so easy to make. Never buy those creepy neon red ones again.

Mocktail: Omit the booze, double the juice and add a teaspoon of coconut cream.