Mango Puree
The trick to mango puree is to know the desired thickness needed for the recipe, thick, thin or regular. The juiciness or ripeness of the mango matters. Here is the thick and thin of it in recipe form.
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Mango Puree
Use this for baking, cocktails, sauces, salad dressings etc.
Makes about 2 cups
Ingredients
1 ½ cup fresh, chopped mango ( if super juicy reduce water by ¼ cup)
½ cup water or liquid (get creative here)
Method
Combine the mango and liquid in a blender and blend until totally smooth, adding 1 tablespoon of water at a time until desired consistency. Alternatively blend using a hand held emersion blender.
*Average organic round mango will yield about 1 ½ cups of chopped fruit, but sizing and variety can differ and change that yield so measure to be sure when a recipe calls for one mango!
